Hunan Springs Express Lunch

Served Monday thru Friday: 11:30 am to 2:30 pm
Served w. choice of soup (Hot & Sour, Wonton or Egg Drop Soup) & Rice
Add Egg Roll or Vegetable Roll $1.00
Soup Not Included w. Take Out

Chicken

Chef's Specialty Chicken
6.95
*Thai Chicken
6.95
*Orange Chicken
6.95
Minced Chicken Lettuce Wrap
6.95
Chicken with Broccoli
6.95
*Chicken with Hot Pepper
6.95
*Kung Pao Chicken
6.95
*Chicken with Garlic Sauce
6.95
Sweet & Sour Chicken
6.95
Sesame Chicken
6.95

Beef

Beef & Broccoli
6.95
Beef with Broccoli
6.95
Beef with Mixed Vegetables
6.95
Pepper Steak
6.95
*Beef with Garlic Sauce
6.95
*Jalapeno Pepper Beef
6.95
*Beef with Pepper & Tomato
6.95
*Orange Beef
6.95
*Sha Cha Beef
6.95
*Thai Beef
6.95

Shrimp

Shrimp with Lobster Sauce
7.95
*Shrimp with Spicy Sauce
7.95
*Shrimp with Garlic Sauce
7.95
*Kung Pao Delight
7.95
*Yu-Sheng Delight
7.95
Shrimp with Black Bean Sauce
7.95
Golden Shrimp
7.95
Shrimp with Asparagus
7.95
Chef Specialty Shrimp
7.95
Basil Shrimp
7.95
Minced Shrimp Lettuce Wraps
7.95

Pork

*Double Sautéed Sliced Pork
6.95
Sesame Jieng Du Pork Chop
6.95
Mongolian Pork
6.95
Pork with Dried Bean Curd
6.95
Double Sauteed Sliced Pork
6.95
Sweet and Sour Pork
6.95
*Shredded Pork in Garlic Sauce
6.95
Pork with Black Bean Sauce
6.95

Vegetable

Bean Curd Home Style
6.95
*Szechuan Bean Curd
6.95
Eggplant with Garlic Sauce
6.95
Kan Ben String Bean
6.95
Sauteed Chinese Greens
6.95
Sautéed Mixed Vegetables
6.95

Over Rice Platters

Chinatown
7.95
Chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.
Curry Chicken (Served Over Rice)
7.95
*Dragon & Phoenix (Served Over Rice)
7.95
Chicken and shrimp sauteed with mixed vegetables in white wine sauce.
*Thai Coconut Curry Chicken
7.95
Chicken sauteed with peas, carrots, onions and potato in a coconut curry sauce.
with Shrimp 8.95

* Hot & Spicy ^ House Recommends
We Use 100% Cholesterol Free Vegetable Oil. We Use No MSG Consuming Raw Or Undercooked Meats May Increase Your Risk Of Food Borne Illness.

Reservations: (610) 366-8338

Fax: (610) 366-7184