Hunan Springs Chef's Specials

BIRD’S NEST SUPREME
16.95
Chicken, beef, shrimp, & scallops sautéed w. mixed vegetables in a tasty brown sauce served in homemade potato basket.
SIZZLING SEAFOOD DELIGHT
19.95
Shrimp, scallops, king crab leg, & chunk of lobster meat sautéed w. mixed vegetables in a white wine sauce.
CHEF’S SPECIALTY SHRIMP^
16.95
Crispy jumbo shrimp tossed in a salt & pepper bland w. fresh garlic, scallions & diced bell peppers.
CHEF’S SPECIALTY SCALLOPS^
17.95
Scallops in a salt & pepper bland w. fresh garlic, scallions & diced bell peppers.
CHEF’S SPECIALTY CALAMARI^
14.95
Crispy calamari tossed in a salt & pepper bland w. fresh garlic, scallions & diced bell peppers.
DRAGON & PHOENIX
15.95
Chicken & shrimp sautéed w. mixed vegetables in a delicious white wine sauce.
SIZZLING STEAK^
16.95
Cut of NY sirloin steak grilled to choice, then sliced & sautéed in a tasty brown sauce w. red & green peppers, & onions-served on a sizzling plate.
RAINBOW TRIO
16.95
Shrimp, chicken & king crab leg sautéed w. colorful vegetables in a white wine sauce.
*YU-SHENG DELIGHT
15.95
Shrimp, chicken & beef sautéed w. fresh vegetables in a spicy Chinese garlic sauce.
*HUNAN SPRING DUCK SPECTACULAR
15.95
Pulled duck breast sautéed with fresh mixed vegetables in a spicy brown sauce.
HALF RACK OF LAMB
$19.95
New Zealand Lamb Chops grilled to choice. then tossed in our family's secret spice with scallions and diced bell peppers.
BASIL DELIGHT
16.95
Chicken, beef & shrimp sautéed w. snow peas, mushrooms, bell peppers & fresh basil in a delicious brown sauce.
THAI DELIGHT
16.95
Chicken, beef & shrimp sautéed with pineapple chunks, snow peas, mushrooms & bell peppers in a spicy sha-cha sauce.
HAPPY FAMILY
15.95
Jumbo shrimp, roast pork, sliced chicken and beef sauteed with mixed vegetables in a house brown sauce.
GOLDEN SHRIMP
16.95
Jumbo shrimp lightly fried & sautéed in honey brown sauce served on a bed or broccoli.
KUNG PO DELIGHT
15.95
Shrimp, chicken and beef sauteed with peanuts in a spicy Hoisin sauce.

* Hot & Spicy ^ House Recommends

Reservations: (610) 366-8338

Fax: (610) 366-7184